{thirsty thursdays 6.30.11}

No other time of year is better for sipping on sangria than the summer time.  Make the most delicious white peach sangria using ripe peaches from your local farmer's market.  I most recently made this recipe from Bobby Flay and it was delicious!

White Peach Sangria

1 bottle white wine

3 ounces brandy

2 ounces triple sec

1 cup orange juice

1 cup pineapple juice

2 ounces simple syrup

3 ounces white peach puree

Fresh peaches, oranges and apples, sliced

Place all ingredients in a pitcher and stir to mix.  Refrigerate at least 8 hours or up to 48 hours.  Enjoy!