Thirsty Thursday

image via: Pinterest

Strawberry, Lemon, Basil Mimosa

Recipe adapted from Giada De Laurentiis

3/4 cup packed fresh basil leaves
3/4 cup fresh lemon juice
1/2 cup agave nectar
10 medium strawberries, sliced
2 bottles of champagne or Prosecco, chilled**
12 oz can of lemon sparkling water

Combine the basil, lemon juice and agave in a pitcher.  Using a wooden spoon, lightly crush the basil.  Stir in the strawberries and soda water.  Chill until ready to serve.  Pour into chilled champagne glasses and top with champagne or Prosecco.

**Substitute with sparkling water for a non-alcoholic version.

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